Chinese Food
All Recipes
Banana milk muffin breakfast series
It's sweet and soft. It's great to make breakfast as the main food. Since I broke my bread at home, I have been struggling with how to choose the main food for breakfast every day. Although this has increased the time for making breakfast, it is more fun.
Black Forest Cake - cherry wine is her soul
Black forest cake is a famous dessert in Germany. It combines the sour cherry, the sweet cream, the bitter chocolate, and the mellow cherry wine. It can stand all kinds of tastes.
Long fire of pastry
It's a kind of cake that my family like. It's Crispy layer by layer when it's hot. It's filled with vegetables, eggs and bacon. In an instant, there's the foot of fafeng pancakes. (refer to fireworks room)
Stir fry not rotten. Rub with potato. Stir fry quelu in Zhangjiakou
The enhanced version is better than the old one
Egg cake with tender peas and vegetables
This season's tender peas are the best for babies because they are nutritious and rich in lysine, which is not available in other vegetables. Lysine is one of the essential amino acids for human body. It can promote the growth and development of... ...
Shanghai scallion oil cake
The taste of old Shanghai can be made at home
Hand made cat ear noodles
Think back to my childhood memories. The cat's ears make my mouth water. Because you only love cats. I give you my first time. This bowl alone can top a big table.
Air fried pan version of cheese and durian pizza
I was wondering what to eat for lunch. I opened the refrigerator and found the durian left over from last night's meal. So I decided to make a Durian pizza with it. It's air fried version. Heart is not as good as action. The production process i... ...
Waffle
This waffle was originally made with butter. Because I don't want to eat too much butter, I changed the butter into walnut oil. It's healthier to eat. Baked waffles are served with yogurt and fruit. They are convenient and delicious.
Steamed stuffed bun with vegetable like stuffing
Ha, it's imitation meat. This time I made meat dumplings with imitation meat stuffing. In fact, it's because I don't want to buy meat fillings, so I use more meat grains at home to replace the meat fillings. It tastes good. Although it's amateur... ...
Semi cooked cheese cake
Get up in the morning. The happiness of starting a day's work makes the protein expand in the basin. Let the yolk and the sweet and flexible combine to bake a soft and delicate cake embryo. How should the surprise be presented for the long-await... ...
Whole wheat brown sugar walnut crisp
Because of the fitness, the whole wheat flour is always available at home. So you can use it for everything you do.
Simple four step re carving of Xiamen style Mashi
Xiao Xie, who just came from Xiamen & Guangzhou to eat fat, has been in the kitchen for another day. He wants to carve this kind of Mashi wholeheartedly. When I went to Gulangyu Island, I saw a long line of Yip's Macci. Xiaoxie Leng turned aroun... ...
Coarse grain fine work rose fried dumpling
The coarse food is made carefully. It tastes delicious and healthy. Today, we use the black tartary buckwheat fragrant rice as stuffing to make a rose fried dumpling with high appearance and good taste. Tartary buckwheat fragrant rice is the mai... ...
Sugar free red bean curd
I made the bean stuffing without sugar. Let's make the red bean pastry together.
